My çâⶠYong Kang Beef Noodle Taipei
[Taipei] Yong Kang Beef Noodles 永康牛肉麺館 is known to exist i of the best Taiwanese beefiness noodle joints in Taipei, well-known for its spicy soup.
It has also been listed in the first Taipei Michelin Bib Gourmand.
This two-level restaurant serves upwards signature Beef Noodles with tender Australian beefiness and chewy noodles in a flavourful broth, definitively a winner judging past the line in front of this dining institution. (The other famous shop in the neighbourhood is 老张牛肉麵店 Lao Zhang Beef Noodles.)
I went at about 10:45am and at that place were about 2-three people in the line. Thinking that it should exist okay if I have a stroll effectually the neighbourhood, I returned at eleven:00am only to see well-nigh 30 – 40 people in the queue already.
Many of them brought along their baggage or unabridged families. Lesson learnt: Come early.
Yong Kang Beef Noodles was founded back in 1963 by Mr. Cheng who originally from Szechuan in China.
After he finished his military duties, Mr. Cheng decided to open a small stall at Yong Kang Street and sell beef noodles.
The stall became an instant hitting and started to concenter both locals and people from China who moved here to Taipei City.
After Mr. Cheng retired in the 1970s, the place was handed over to his protégé, Mr. Luo who is the current owner.
Equally for the interior, it has not much changed over the years.
There are dozens of tables and they are commonly packed with customers. You volition likewise see the counter with a menu to choose from. In that location is also a tourist-friendly English language and Japanese menu with photos.
Most of the tables are round and tin conform up to half-dozen people. If you lot come up solo or in a pair, you lot are likely to be seated with other patrons.
Their signature dish is the Braised Beef with Noodles in Spicy Broth (NT$200 for pocket-size, NT$230 for large, SGD9.00 and SGD10.30).
I enjoyed the "Hong Shao" style of beef broth.
Information technology was hearty, aromatic, with that singled-out and unique herbal taste. Moderately on the spicy side, the soup was hot and flavourful, that I didn't have problem finishing.
Some other feature of the noodles was the Australian beef used, more tender and robust.
With that said, at that place were still pieces that I wished were less tough.
In comparison, the beef chunks in the Articulate Goop version were much tenderer, most cook-in-your-oral cavity.
The Clear Broth Beef Noodles, named "To Stews With Beef Noodles" on the menu (NT$230, NT$200), had a cleaner soup base which reminded me of shio ramen.
My friend preferred this version as information technology was less intense and you lot could appreciate the natural flavours of the beef ameliorate.
Practice not forget to add a spoonful of the salted vegetable, merely like the locals.
Overall, while it did not take a "wow" event on me, I institute this a decent, delicious basin of Taiwanese Style Beef Noodles.
Other dishes on the carte du jour included Spicy Dumpling, Steamed Squealer Spareribs and Steamed Hog Large Intestines, all priced at NT$110 (SGD4.ninety) each.
The steamed rice served in a small bamboo handbasket with chewy pork intestines, which I plant every bit worthy to recommend.
Getting to Yongkang Beef Noodles is relatively easy. From Dongmen MRT, Exit iv, start walking directly and on the get-go plough go right. Continue walking down the street until you lot reach the Jinhua Primary School and then have a right turn. From there, you lot volition arrive at your destinations in a few seconds.
Yong Kang Beef Noodles 永康牛肉麺館
No. 17, Lane 31, Section two, Jinshan S Route, Da'an District, Taipei Urban center, Taiwan 106 (Near Dongmen MRT, Go out 4)
台灣台北市金山南路二段31巷17號
Tel: +886 two 2351 1051
Opening Hours: 11:00am – 3:30pm, iv:30pm – 9:00pm (Mon – Sun)
Google Maps – Yongkang Beef Noodles
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Yong Kang Beef Noodles 永康牛肉麺館 (Yong Kang Street, Taipei)
Liu Shandong Beef Noodles 劉山東牛肉麵 (Zhongzheng Commune, Taipei)
Halal Chinese Beef Noodles 清真中國牛肉麵食館 (Xinyi Commune, Taipei)
Jian Hong Beef Noodles 建宏牛肉麵 (Wanhua District, Taipei)
Source: https://danielfooddiary.com/2018/01/06/yongkangbeefnoodles/
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